Menu
Please check back often to view our Menu
| Assorted Pitta Bread Pizzas |
£6.50
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| Deep fried Brie with Cranberry Sauce |
£5.95
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| Pate served with Melba Toast |
£5.50
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| Chef's Homemade Soup of the Day |
£3.45
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| Prawn Cocktail with bread and butter |
£5.95
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| Fresh Crab Cocktail with brown bread |
£6.95
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| Cheesy Garlic Bread |
£2.75
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| Home Made Burgers- Plain, Cheese or with the Works From 7.95 |
£7.95
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| Assorted Jacket Potatoes |
£5.50
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| Steak and Ale Pie with Chips and peas |
£9.95
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| Wild Boar sausages with Mash and Onion Gravy |
£10.95
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| Battered Haddock Fillet with Chips and Salad |
£9.95
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| Wholetail Scampi with Chips and Salad |
£9.95
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| Homemade Chilli served with Tortillas, Salsa, Guacamole and Cheese Dips |
£9.95
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| Homemade Admirals Fish Pie-a mixture of Salmon Prawns and Whitefish served with new potatoes and vegetables |
£11.95
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| Meat or Vegetarian Lasagne |
£9.95
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| Trio of Field Mushrooms, Stilton and Peppers, Sun Dried Tomatoes and Sweet Chilli,Red Onion and Goats Cheese |
£9.95
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| Tournedos Rossini. Fillet Steak cooked to your liking and served with dorset pate and fried crouton |
£15.95
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| Pork tenderloin Escallops stacked with melting smoked cheese and caramelized bramleys and drizzled with a port reduction |
£14.95
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| 12oz. Sirloin Steak cooked to your liking and served with the traditional fayre |
£13.95
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| 8oz. Prime Fillet Steak cooked to your liking and served with the traditional fayre |
£16.50
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| 8oz. Rib Eye Steak served with all the trimmings |
£13.50
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| Trio of Fish Fillets. Typically Plaice, Sea Bass and Snapper |
£14.95
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| Mussels served traditionally in white wine, garlic, parsley served with chips and crusty bread - French fish and chips |
£12.95
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| pasta Spirals with Chicken in a Wholegrain Mustard and cream sauce |
£12.95
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| Fresh Portland Crab Salad with new Potatoes |
£14.50
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| 8oz. Fillet Steak Tournedos Rossini cooked to yor liking with Brussels Pate and Field mushroom served on a Crouton with Brandy sauce |
£15.95
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| Creamy Wholegrain Mustard with Chicken served with Pasta and Garlic Bread |
£11.95
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| Slow baked Lamb Shank glazed with honey and covered with minted jus with mushy peas |
£12.95
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| Childrens Steak and Chips |
£5.75
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| Childrens, Hoki Fish Fillet, 100% Chicken Nuggets or Sausages |
£3.95
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| Coffees, Liquers and Desserts are all available from the Boards |
£0.00
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