Menu
Please check back often to view our Menu
| LOBSTER AVAILABLE (24 hours notice). as a salad or Thermidor |
£0.00
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| Creole Tuna Steak dipped in Cajun Spices with saffron rice and salad |
£15.50
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| Grilled Sea Bass with watercress Salad and a mango and cherry tomato salsa |
£14.95
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| PURBECK Fish Pie: Chunks of Salmon, Haddock. Monk Fish, Tiger Prawns and tuna in a creamy white wine veloute topped with cheesy mash served with a crisp salad |
£11.95
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| Mixed Fish Grill: Selection of local seafood lightly grilled on a bed of Rocket with Lemon and New Potatoes |
£16.50
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| Diver Caught local Scallops - Starter |
£8.95
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| SIDE ORDERS: Chips, Cheesy Garlid Bread, Onion Rings, Mixed Salad |
£3.00
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| Chefs Homemade Soup of the Day |
£4.95
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| Chefs Homemade Pate with Warm Toast |
£6.95
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| Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter |
£6.95
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| Portland Crab Cocktail with Lime Mayonnaise and Brown Bread and Butter |
£7.95
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| Smoked Salmon with Salad, Capers and Lemon |
£8.50
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| Fan of Galia Melon with Mixed Fruit Berries |
£6.95
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| STEAKS: 8 oz Rib Eye or 8 oz. Rump with all the trimmings |
£14.95
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| STEAKS: 8 oz. Pork Chop with all the trimmings |
£12.95
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| BANKES BUSTER: Rumpo Steak and Pork Chop |
£24.95
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| Mediterranean Platter: Greek Olives, Hommous, Taramasalata, Guacamole, and Olive Oil served with Warm Pitta Bread |
£12.50
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| Seafood Platter: Dressed Ceab, Crevettes, Smoked Salmon, Atlantic Prawns and Thousand Island Dressing |
£17.50
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| PLOUGHMAN' S LUNCHES - ASSORTED |
£8.95
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| ARRORTED JACKET POTATOES |
£5.95
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| SANDWICHES and BAGUETTES - FROM |
£5.50
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| Childrens Meals - Nugets-Burger-Haddock-Fish Cakes-Sausages-Ham-Steak-Macaroni Cheese |
£5.95
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| Steak Mushroom and Ale Pie with Chips or Mash Potatoes and Market Vegetables |
£10.95
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| Gourmet Beefburger, Homemade with cheese and mushroom |
£10.95
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| Beer Battered Haddock with Homemade TarTar adn Chips or Mashed Potato |
£11.95
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| Homemade lasagne with mash potato or Chjipos and peas |
£10.95
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| Homemade Vegetarian Quorn Lasagne with garlic bread and salad |
£10.95
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| Wholetail Scampi with homemade tartar sauce and Chips and Salad |
£11.95
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| Barbequed Rack of Pork Ribs with Chips or mash and Peas |
£12.95
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| Wild |Mushroom and Sweet Pepper Stroganoff |
£10.95
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| Szechuan Stir Fried Vegetables |
£12.95
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| Diver Caught Scallops - Main Course |
£16.95
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| Szechuan Tiger Prawns with shitake Mushrooms and Mange Tout with a Timbale of Rice |
£15.95
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| Coffees, Liquers and Desserts are all available from the Boards |
£0.00
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